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Grass from our last attempt to stabilize this cut: but still it crumbles |
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Food science in action - using alginates to form a gel on the surface of the cut using the calcium ions in the soil to create the gel structure |
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Grass from our last attempt to stabilize this cut: but still it crumbles |
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Food science in action - using alginates to form a gel on the surface of the cut using the calcium ions in the soil to create the gel structure |
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Wholewheat sourdough from local wheat |
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What's flowering March 31st |
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Who are yew? |
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Shasta and little Shastina, Northern CA |
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Ponsford's Place a.m. Monday |
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Work schedule |
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Ready to ship |