Grass from our last attempt to stabilize this cut: but still it crumbles |
Food science in action - using alginates to form a gel on the surface of the cut using the calcium ions in the soil to create the gel structure |
Grass from our last attempt to stabilize this cut: but still it crumbles |
Food science in action - using alginates to form a gel on the surface of the cut using the calcium ions in the soil to create the gel structure |
Wholewheat sourdough from local wheat |
What's flowering March 31st |
Who are yew? |
Shasta and little Shastina, Northern CA |
Ponsford's Place a.m. Monday |
Work schedule |
Ready to ship |